By CESAR JOLITO III
Hog raisers in Negros Occidental are raising concerns over the impact of rising fuel prices, warning that continued increases could significantly drive up production costs and eventually affect pork prices in local markets.
Ric Lauron, president of the Alliance of Hog Raisers Association of Negros Occidental (AHRANO), discussed during their recent industry meeting that producers anticipate a chain reaction of higher expenses linked to fuel price hikes.
Lauron said one of the immediate concerns is the possible increase in the cost of hog feed, a major component of production.
While feed prices have not yet reflected the current fuel situation, he said suppliers are expected to adjust their prices as early as next week.
Aside from feed, transportation and logistics costs are also expected to rise, further increasing the operational expenses of hog raisers.
Lauron explained that the movement of feeds, farm supplies and live hogs relies heavily on fuel, making the sector particularly vulnerable to price fluctuations.
“These additional costs will inevitably push up the overall cost of production for hog raisers,” Lauron said.
Despite the looming pressure on expenses, the hog industry is trying to carefully manage any price adjustments to avoid placing a heavy burden on consumers.
Lauron said AHRANO is aware that higher pork prices could affect household budgets, especially amid broader economic challenges.
Meanwhile, live weight prices of hogs in Negros Occidental have already seen a modest increase.
Lauron noted that prices have risen from around P160 to P165 per kilogram to about P170 to P175 per kilogram, with some areas reporting prices reaching up to P180.
He attributed the current increase primarily to seasonal trends, explaining that hog supply typically tightens between March and May following heightened demand during the holiday season and other festivities.
However, Lauron warned that persistently high fuel prices could further complicate the situation in the coming months.
He said the industry will need to carefully manage production, marketing and harvesting schedules to prevent financial strain on hog raisers while maintaining stable supply in the market./CJ, WDJ