By CESAR JOLITO III
The Bacolod Sangguniang Panlungsod has approved on third and final reading an ordinance imposing stricter regulation on poultry dressing and processing operations across the city, aiming to protect public health and curb environmental hazards linked to improper slaughtering practices.
The measure mandates full compliance of all poultry dressing and processing plants operating in markets, stores, and other establishments whose products are intended for human consumption.
Under the ordinance, poultry slaughtering will only be allowed in accredited poultry slaughtering centers, defined as abattoirs or slaughterhouses primarily dealing with poultry meat.
The cutting or processing of poultry carcasses in public places — including roads, streets, parking areas, and open spaces — is strictly prohibited.
City officials said the ordinance is designed to minimize or eliminate health and environmental risks commonly associated with poultry processing, such as foul odors, fly and mosquito infestations, and water pollution.
Implementation and enforcement will be shared among several city offices.
The City Veterinary Office, through its Meat Inspection Section, will ensure that poultry products are fit for human consumption.
The City Health Office will monitor sanitation standards and working conditions inside poultry establishments, while the Business Permits and Licensing Office will oversee compliance with permit and licensing requirements.
Legal action against violators will be handled by the City Legal Office, with support from other departments as may be directed by the city mayor.
To strengthen animal welfare protection, the ordinance authorizes the deputization of Animal Welfare Officers tasked with monitoring the treatment of birds before and during slaughter operations.
The measure also sets clear rules on waste management.
Non-edible by-products such as blood, internal organs, feathers, beaks, claws, and other waste materials must be stored in properly marked and sealed containers and turned over to city waste management personnel for collection and disposal.
Penalties for violations range from notices of violation and fines to confiscation of products, suspension or cancellation of business permits, and possible imprisonment, depending on the gravity and frequency of offenses.
Establishments operating without proper registration may be ordered closed and have their products seized, while repeat offenders could face criminal charges.
Individuals caught processing poultry in public areas or improperly disposing of waste may also be fined or jailed./CJ, WDJ