NegOcc logs 2 typhoid fever deaths 

Posted by siteadmin
February 4, 2025
Posted in TOP STORIES
Local health officials advised residents to avoid drinking untreated water and instead boil it for at least two minutes before consumption. 
Local health officials advised residents to avoid drinking untreated water and instead boil it for at least two minutes before consumption.

By JEN BAYLON

The Negros Occidental Provincial Health Office (PHO) recorded two deaths due to typhoid fever in the province, as it has raised alarm over a dramatic surge in cases.

PHO head Dr. Girlie Pinongan said 80 cases have been logged as of January 18, a 100 percent increase in cases compared to just 40 during the same period in 2024.

Kabankalan City has the highest number of cases, with 16, while Hinoba-an town recorded 13 cases.

Pinongan noted that, while the southern part of the province is experiencing a higher number of cases, reports of typhoid fever have also emerged from northern areas.

A 69-year-old male from Victorias City and a 72-year-old female from Isabela town were the fatalities due to the illness.

Earlier, the provincial government had issued a health advisory, urging residents to take precautionary measures against typhoid fever.

Health officials advised residents to avoid drinking untreated water and instead boil it for at least two minutes before consumption.

Food will be cooked thoroughly and covered to prevent contamination by flies or other insects.

Residents are encouraged to consume food within four hours of preparation or refrigerate leftovers if needed.

Good hygiene practices are also being promoted as a critical line of defense against typhoid fever.

Residents are urged to wash their hands with soap and water after using the toilet and before eating meals.

Additionally, maintaining clean surroundings and properly disposing of garbage can help prevent the breeding of flies that may contribute to contamination.

The provincial government has called on local government units to activate food handler classes for vendors and food establishments to ensure compliance with safety standards and reduce risks for consumers.

Typhoid fever, also known as enteric fever, is caused by the Salmonella typhi bacteria.

It is primarily transmitted through contaminated food and water or close contact with an infected person.

Symptoms of the disease include sustained high fever, headache, weakness, loss of appetite, abdominal discomfort, and either diarrhea or constipation.

Treatment typically involves the use of antibiotics, as prescribed by a physician./JB, WDJ

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