This Father’s Day, I took a Fastcat vessel to Iloilo City. Upon arrival, while the Courtyard by Marriott Iloilo provides shuttle services to and from the seaport, I was driven via limousine. The hotel itself offers a cool and quiet ambiance for business travelers, with its Lobby Bar a prime spot to meet with associates.
I dined at the hotel’s Runway Kitchen for dinner and experienced everything from local to international delights—grilled food, fries, Japanese, fresh fruit, desserts, and more.
In addition, the Pool Bar and Grill also offers a spot to relax and take a dip.
With accommodations on the 14th floor, I was granted access to amenities on the top floor’s Concierge Club, which included exclusive access to dining options including salmon, beef, chicken, pasta, cold cuts, fruits, along with various beverages and liquor (all of if complimentary for being a privileged guest).
Guest rooms are spacious and include an executive table with USB ports.
The hotel is now one year old and, with its location at the Iloilo Business Park, guests have access to array of shopping and dining establishments.
This year’s Fathers Day was a memorable one./WDJ