Negros Occidental Scholarship Program (NOSP) recipients who are enrolled in the University of St. La Salle food technology program recently presented their scientific research to Negros Occidental Governor Alfredo Marañon, Jr. at the Provincial Capitol.
Among the subjects tackled include tadpole development, fish food for tilapia, alternative chicken feeds, egg production innovations, e.coli at Bacolod City markets, among others.
The governor encouraged the students to conduct more technical experiments and develop innovative research practices.
Also present were Engr. Marilyn Manuel of the Governor’s Office, Dr. Merie Ann Tolentino of the Provincial Veterinary Office, NOSP head Karen Dinsay, among others./WDJ